winter Archives - Gillan Elizabeth
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This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. It comes together in 30 minutes. Plus, it uses just a few simple ingredients! This dish starts with cooking down and mashing the eggplant with...

Tender zucchini stuffed with a savoury filling, on a bed of spicy tomato sauce, topped with crisp gluten-free bread crumbs and brazil nut parmesan. Reserve the zucchini flesh to bake into a loaf or muffins like this Cacao Banana Bread. These Italian style vegan zucchini boat's feature: A...

If you're looking for a no-bake, refined sugar-free, and vegan dessert that tastes amazing look no further. Although this recipe is a satisfying treat it also doubles as a calming digestive aid. Not only do the ingredients mint and cardamom help physical digestion (especially beneficial for...

This delicious creamy and spiced dairy-free eggnog smoothie is ready in just under 5 minutes. Enjoy this seasonal drink as a refreshing beverage or as a snack. This dairy-free eggnog smoothie recipe is super easy to make. It requires one high speed blender and takes less...

A few months ago I was waiting at the checkout in the grocery store and I saw a pumpkin turtle cheesecake on the cover. It got me thinking, how great would it be to have a dairy-free turtle cheesecake? Am I right?!?! So today folks...

Have you ever had candy cane ice cream? If not, you're definitely missing out. It's one of my favourites (all year 'round). This candy cane ice cream recipe is vegan, gluten-free, and made with wholesome ingredients. It’s fudgy, creamy, and crunchy and you would never guess it’s...

As the weather cools (a lot) my whole body begins to crave entirely different foods. Lately I have been eating a lot of pumpkin, squash, beets, greens, and sweet potatoes in all of the wonderful ways they can be enjoyed. Today I'm sharing with you a...

This mac n' cheese is inspired by the flavours of the food I had while travelling in Jamaica. Pumpkin and coconut milk are used to revamp the classic white cheddar mac n' cheese. Who else loved white mac n' cheese growing up? If you're into this dish...