vegan Archives - Page 3 of 10 - Gillan Elizabeth
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This cashew-dill dipping sauce is a perfect compliment to so many dishes. It can be used as a salad dressing, dip for veggies, pizza, or cauliflower wings, as a cheese spread, or pasta sauce. The options are endless! Did you know? Cashews grow on trees. The...

I love this time of year! All of the plants are thriving and ready for picking. Last year I took a workshop to learn about all of the wild edible plants that grow in Ontario. Since then my interest has grown and I have gone on...

The other day I walked to the grocery store in the morning and there was a ton of produce on the reduced rack! Including the five mangoes below. Since it's summer here and it's nice to have a cooling drink I decided to get the mangoes...

This guacamole is the only guacamole recipe you will ever need! It's super easy-to-make and comes together quickly, plus it only requires 8 ingredients. To begin making the guacamole we prepare the avocados. Avocados are the feature of this recipe. They are amazing for promoting healthy...

In the winter I made a tomato soup that had chickpeas and Indian spices. While I was cooking this I was inspired to make an Indian style hummus recipe. Today I am sharing this idea with you. The feature ingredient of this recipe is chickpeas. Chickpeas,...

Hubba hubba. Yeah, let's talk about these 6 ingredient gluten-free, dairy-free, and refined sugar-free fudgy flourless brownies. These brownies are super easy to make (as always). This recipe features sweet potatoes which is perfect for this time of year to nourish and protect your skin from those UV...