fall Archives - Gillan Elizabeth
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This quick and easy Spanish rice recipe is vegan, gluten-free, and versatile making it the perfect side or entrée. This dish starts with frying your onion or scallion in some oil. Next, sauté the rice. Incorporate the vegetable broth and salsa. Cover with a lid to cook. Lastly, stir in...

This hearty, 1-pan eggplant salad is a plant-based dish that pairs well with rice or as a dip with naan or pita bread. It comes together in 30 minutes. Plus, it uses just a few simple ingredients! This dish starts with cooking down and mashing the eggplant with...

So the other day I was driving home from yoga thinking about the sauerkraut in my refrigerator. I thought let's be honest here Gillian you're only going to eat that if you have some fake sausage. But I don't really like the fake sausage options at...

Tender zucchini stuffed with a savoury filling, on a bed of spicy tomato sauce, topped with crisp gluten-free bread crumbs and brazil nut parmesan. Reserve the zucchini flesh to bake into a loaf or muffins like this Cacao Banana Bread. These Italian style vegan zucchini boat's feature: A...

As the weather cools (a lot) my whole body begins to crave entirely different foods. Lately I have been eating a lot of pumpkin, squash, beets, greens, and sweet potatoes in all of the wonderful ways they can be enjoyed. Today I'm sharing with you a...

It is almost Halloween. I got a little creative and festive for the season so I decided to make this flavourful roasted cauliflower head. Did you know? Cauliflower contains a little bit of almost every single essential vitamin and mineral. It is a super versatile vegetable that is...

This mac n' cheese is inspired by the flavours of the food I had while travelling in Jamaica. Pumpkin and coconut milk are used to revamp the classic white cheddar mac n' cheese. Who else loved white mac n' cheese growing up? If you're into this dish...