fall Archives - Gillan Elizabeth
397
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Since the beginning of my cauliflower wing days I have been trying to create the perfect recipe that is crispy on the outside, instead of soggy (I have had many attempts and many soggy wings). Let's just say soggy wings are not so satisfying. These cauliflower...

This cashew-dill dipping sauce is a perfect compliment to so many dishes. It can be used as a salad dressing, dip for veggies, pizza, or cauliflower wings, as a cheese spread, or pasta sauce. The options are endless! Did you know? Cashews grow on trees. The...

I love this time of year! All of the plants are thriving and ready for picking. Last year I took a workshop to learn about all of the wild edible plants that grow in Ontario. Since then my interest has grown and I have gone on...

In the winter I made a tomato soup that had chickpeas and Indian spices. While I was cooking this I was inspired to make an Indian style hummus recipe. Today I am sharing this idea with you. The feature ingredient of this recipe is chickpeas. Chickpeas,...

Hubba hubba. Yeah, let's talk about these 6 ingredient gluten-free, dairy-free, and refined sugar-free fudgy flourless brownies. These brownies are super easy to make (as always). This recipe features sweet potatoes which is perfect for this time of year to nourish and protect your skin from those UV...

When I mentioned that I was making fudge in my house everyone assumed that it was going to be chocolate. Surprise! I decided to make a dessert without chocolate this time. Today I'm sharing this coconut cashew fudge recipe. It's super dreamy so prepare yourself...