1 hour or less Archives - Gillan Elizabeth
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Tender zucchini stuffed with a savoury filling, on a bed of spicy tomato sauce, topped with crisp gluten-free bread crumbs and brazil nut parmesan. Reserve the zucchini flesh to bake into a loaf or muffins like this Cacao Banana Bread. These Italian style vegan zucchini boat's feature: A...

As the weather cools (a lot) my whole body begins to crave entirely different foods. Lately I have been eating a lot of pumpkin, squash, beets, greens, and sweet potatoes in all of the wonderful ways they can be enjoyed. Today I'm sharing with you a...

I’m posting this vegan shepherd's pie recipe right before Christmas in case you need something quick and delicious to bring to any get together that may not have vegan options. Shepherd’s pie has always been a favourite of mine during the winter. The classic shepherd’s...