29 Jan No-Bake After Eight Balls
If you’re looking for a no-bake, refined sugar-free, and vegan dessert that tastes amazing look no further.
Although this recipe is a satisfying treat it also doubles as a calming digestive aid. Not only do the ingredients mint and cardamom help physical digestion (especially beneficial for the digestion of fats) they also help with your emotional digestion. They help you to work through any troubling emotions from lingering problems. The mixture of the ingredients in this recipe also helps to improve oral hygiene, boost brain function, and decrease indigestion.
You’re going to love this recipe if you’re into desserts that are:
Melt in your mouth
- 1 cup coconut oil
- ½ cup cacao butter, melted
- ½ cup full-fat coconut milk, refrigerated
- 5 drops peppermint essential oil*
- 1 teaspoon agave syrup
- ¼ teaspoon ground cardamom
- 2-inch piece vanilla bean, beans extracted
- Chocolate Coating:
- 1⅓ cups chopped dairy-free chocolate or dairy-free chocolate chips
- 2 teaspoons coconut oil
- Place coconut oil, cacao butter, coconut milk, peppermint, agave, cardamom, and vanilla in a stand mixer. Mix everything together until combined.
- Cover the bowl and place in the refrigerator for 1 hour.
- Scoop the mixture with an ice cream scoop and roll into balls about the size of a ping pong ball, expect balls to melt in your hands as you roll them.
- Line a baking tray with parchment paper and place balls on the sheet. Place in the freezer for 1 hour.
- Prepare the chocolate coating by melting the chopped chocolate and coconut oil in a double boiler until smooth. Place balls, one at a time into the melted chocolate. Use a fork to remove the ball and place back on the parchment lined tray. Use any excess chocolate to decorate the top of the balls or dip mint leaves in the chocolate to top. Freeze to set, about 10 minutes.
- Keeps in an air-tight container in the freezer for up to 1 month. Keeps in the refrigerator for up to one week.