Cashew-Dill Dipping Sauce
Author: 
Recipe type: Sauce
Cuisine: Vegan, Gluten-free, Refined sugar-free
Prep time: 
Cook time: 
Total time: 
Serves: 1 ½ cups
 
This quick and easy cashew-dill sauce is perfect for dipping and spreading to compliment just about anything.
Ingredients
  • 1¼ cups cashews, soaked and strained
  • ½ cup fresh dill, plucked
  • 1 garlic clove, peeled and minced
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons lemon juice
  • ½ cup filtered water
  • Pink Himalayan salt and pepper, to taste
Instructions
  1. Place the cashews, garlic, apple cider vinegar, lemon juice, water, and salt/pepper in a high speed blender (or food processor) and blend until smooth and creamy.
  2. Blend in the fresh dill, removing the lid in between blending as needed to push down herbs sticking to the sides of the blender.
Recipe by Gillan Elizabeth at http://gillianelizabethwellness.com/cashew-dill-dipping-sauce/