Everything Cookies
Recipe type: Dessert
Cuisine: Vegan, Gluten-Free, Refined Sugar-Free
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
These everything cookies are a delicious vegan, gluten-free, and refined sugar-free dessert and snack. Super versatile, perfectly sweet, crispy on the outside, and chewy on the inside! These cookies also freeze well.
  • 1 cup rice flour
  • ⅓ cup potato starch
  • 1 cup gluten-free oats
  • ½ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon pink Himalayan salt
  • ¼ cup white chocolate chunks
  • ¼ cup macadamia nuts, chopped
  • ¼ cup dried cranberries
  • ¼ cup raisins
  • ¼ cup mini chocolate chips
  • 1 cup natural peanut butter
  • 3 flax eggs
  • ¾ cup virgin coconut oil, melted and cooled
  • 1½ teaspoons vanilla
  • ¾ cup coconut sugar
  1. Preheat the oven to 375 degrees F.
  2. Prepare a baking tray with parchment paper and set aside.
  3. Mix the rice flour, potato starch, oats, cinnamon, baking soda, baking powder, xanthan gum, and salt together in a medium sized bowl.
  4. Next, stir in the white chocolate chunks, macadamia nuts, cranberries, raisins, and chocolate chips. Set aside.
  5. In a large bowl, whisk together the peanut butter, flax eggs, coconut oil, vanilla, and coconut sugar.
  6. Pour the dry ingredients into the wet ingredients. Whisk together until combined.
  7. Scoop the dough by rounded tablespoon, mold into a ball, and place on the prepared baking tray. Bake for 12 minutes.
  8. Cool cookies on the tray for 5 minutes before carefully transferring to a wire rack to cool completely.
Recipe by Gillan Elizabeth at http://gillianelizabethwellness.com/everything-cookies/