Cheesy Garlic Potato Wedges - Gillan Elizabeth
post-template-default,single,single-post,postid-17749,single-format-standard,tribe-no-js,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-4.12,vc_responsive,er-recipe
Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfree

Cheesy Garlic Potato Wedges

Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfree

I made this potato wedge recipe by chance after a yoga class last week. I wanted something quick and delicious. So I started by cutting some potatoes into wedges.

Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfreeNext, I placed the wedges into a bowl seasoned them with fresh herbs, aged balsamic vinegar, olive oil, and a dash of pink Himalayan salt.

Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfree

After baking the wedges I seasoned them with fresh minced garlic, nutritional yeast flakes, and a dash of fresh rosemary.

Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfreeCheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfree

I hope you love these wedges! This potato wedge recipe is:






& Savoury

This is the perfect dish to enjoy on crisp fall afternoons, to accompany a veggie burger, or when you’re craving a hearty snack.

If you try this recipe, let me know what you think! Leave a comment, rate it, and tag a photo on Instagram @gillianelizab3th. Enjoy!

Crispy Baked Parmesan Potato Wedges
Recipe type: Side, Snack
Cuisine: Vegan, Gluten-Free
Prep time: 
Cook time: 
Total time: 
Serves: 4
A crispy baked potato wedge with lots of flavour.
  • 4 potatoes, cut into wedges
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • ½ tablespoon basil
  • 2 teaspoons rosemary
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 2-3 garlic cloves, minced
  • 2 tablespoons nutritional yeast flakes
  • Pink Himalayan salt, to season
  1. Preheat oven to 390 degrees.
  2. Drizzle the potato wedges with olive oil and balsamic.
  3. Stir in basil, rosemary, paprika, and onion powder.
  4. Transfer fries to a baking sheet, arrange in a single layer, and season with salt to taste.
  5. Bake fries for 20 minutes.
  6. Remove from the oven, flip the wedges.
  7. Return the wedges to the oven for 20-25 more minutes or until golden brown and crispy, flipping as needed.
  8. Remove fries from the oven and transfer to a large bowl. Season with minced garlic and nutritional yeast flakes while still hot. Toss and serve warm.


Cheesy Garlic Potato Wedges - Gillian Elizabeth - #vegan #glutenfree

No Comments

Post A Comment

Rate this recipe: