Recipes Archives - Page 8 of 9 - Gillan Elizabeth
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These granola bars can obviously be made at any time but given the fact I decided to shoot them on a rainy day the name stuck. What better thing to do than make chewy 8-ingredient granola bars when it's pouring rain outside?   The peanut butter gives these...

This chickpea pizza with white garlic sauce is a delicious and satisfying vegan rendition of the classic buffalo chicken pizza. Pizza is one of my favourite foods because I lovvvvee dough, sauce, and veggies. It’s everything delicious in one place. For todays’ recipe I used store-bought...

Since this cherry chia bite recipe was the most popular recipe from the old Gillian Elizabeth blog I've decided to bring it back for Valentine's day. Chocolate, chia, and cherry; yummo, right? I started with the idea that I wanted to use dried cherries and went...

Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons...

Today’s recipe features a gluten-free, vegan, no refined sugar added chocolate chip banana bread. Luckily I had a collection of over twelve overripe bananas… it took a few tries to get this just right. In the end, I ended up with a perfectly moist and...

This Chana Masala recipe is super quick and delicious, ONE pot and ONLY 30 minutes! I love the traditional Chana masala but I changed it up a little to make it more of a stew rather than a curry like consistency. I don't typically eat leftovers,...

I’m posting this vegan shepherd's pie recipe right before Christmas in case you need something quick and delicious to bring to any get together that may not have vegan options. Shepherd’s pie has always been a favourite of mine during the winter. The classic shepherd’s...