Blog - Gillan Elizabeth
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Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons...

After a particularly long day this weekend I felt physically drained yet mentally over aware. I decided to take an Epsom salt bath. Luckily I still had a mixture hanging around from a friend and poured it into the bath. When I slipped into the warm foggy water...

Today’s recipe features a gluten-free, vegan, no refined sugar added chocolate chip banana bread. Luckily I had a collection of over twelve overripe bananas… it took a few tries to get this just right. In the end, I ended up with a perfectly moist and...

Inspired by my recent blog post about New Year’s I decided to record this meditation for you guys! This meditation is all about becoming intentional with your desires and envisioning yourself planting the seeds to grow your success. Practice this 7 minute meditation daily to...

This Chana Masala recipe is super quick and delicious, ONE pot and ONLY 30 minutes! I love the traditional Chana masala but I changed it up a little to make it more of a stew rather than a curry like consistency. I don't typically eat leftovers,...

I’m posting this vegan shepherd's pie recipe right before Christmas in case you need something quick and delicious to bring to any get together that may not have vegan options. Shepherd’s pie has always been a favourite of mine during the winter. The classic shepherd’s...