Blog - Gillan Elizabeth
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This chickpea pizza with white garlic sauce is a delicious and satisfying vegan rendition of the classic buffalo chicken pizza. Pizza is one of my favourite foods because I lovvvvee dough, sauce, and veggies. It’s everything delicious in one place. For todays’ recipe I used store-bought...

Since this cherry chia bite recipe was the most popular recipe from the old Gillian Elizabeth blog I've decided to bring it back for Valentine's day. Chocolate, chia, and cherry; yummo, right? I started with the idea that I wanted to use dried cherries and went...

Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons...

After a particularly long day this weekend I felt physically drained yet mentally over aware. I decided to take an Epsom salt bath. Luckily I still had a mixture hanging around from a friend and poured it into the bath. When I slipped into the warm foggy water...

Today’s recipe features a gluten-free, vegan, no refined sugar added chocolate chip banana bread. Luckily I had a collection of over twelve overripe bananas… it took a few tries to get this just right. In the end, I ended up with a perfectly moist and...