Blog - Gillan Elizabeth
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"You are what you eat,” I remember reading this quote thousands of times in my life since it was on our dog's placemat as a child. For some reason I could never grasp what that truly meant. I mean, surely I understood the common, if...

Since this cherry chia bite recipe was the most popular recipe from the old Gillian Elizabeth blog I've decided to bring it back for Valentine's day. Chocolate, chia, and cherry; yummo, right? I started with the idea that I wanted to use dried cherries and went...

Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons...

After a particularly long day this weekend I felt physically drained yet mentally over aware. I decided to take an Epsom salt bath. Luckily I still had a mixture hanging around from a friend and poured it into the bath. When I slipped into the warm foggy water...

Today’s recipe features a gluten-free, vegan, no refined sugar added chocolate chip banana bread. Luckily I had a collection of over twelve overripe bananas… it took a few tries to get this just right. In the end, I ended up with a perfectly moist and...