Blog - Gillan Elizabeth
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These banana cream Chia oats are the first thing I made in the New Year. OMG they are so good that I decided to re-create it and share it with you today. This Chia oat recipe is super simple. It takes under 20 minutes to make...

Many of you requested more daily eats posts, so today I'm coming to you with a new what I ate Wednesday. Remember to always listen to your body and honour your own hunger and satisfaction cues. Breakfast (10:30 am) I decided to take a "break" for the...

My mom has requested gingersnap cookies at Christmas this year. So I figured I would try my own spin on these classic Christmas cookies. This recipe features: Teff flour & Ginger Teff flour is mainly used in the Ethiopian bread called injera since this is where it is cultivated....

I've never really been a huge fan of eating fruits and vegetables on their own. The only ones I liked eating by themselves are the ones I developed an allergy to when I was 15. Hence smoothies. Lately, I have been cravvvingggg oranges. And what is...

Who is ready for some pizza? This tempeh taco pizza is full of flavour! It's fresh and satisfying. Let's dig in. This pizza was inspired by tempeh. The other day I went to the grocery store and for the first time they had tempeh! I was beyond happy....