Tender zucchini stuffed with a savoury filling, on a bed of spicy tomato sauce, topped with crisp gluten-free bread crumbs and brazil nut parmesan. Reserve the zucchini flesh to bake into a loaf or muffins like this Cacao Banana Bread. These Italian style vegan zucchini boat's feature: A...
It's February. Also known as the love month. Last year I celebrated Valentine's day by going on a silent retreat. This year I'm nurturing my self-love with flowers, baths, naps, and luxurious natural beauty like this body oil. This delicious apricot and vanilla scented DIY shimmer...
If you're looking for a no-bake, refined sugar-free, and vegan dessert that tastes amazing look no further. Although this recipe is a satisfying treat it also doubles as a calming digestive aid. Not only do the ingredients mint and cardamom help physical digestion (especially beneficial for...
Many people start the new year with a goal of losing x number of pounds, only to lose motivation, determination, and excitement as the first few weeks of January pass. You’re left feeling stuck, unhappy, frustrated with yourself, and sometimes heavier than when you began. If you’ve...
This delicious creamy and spiced dairy-free eggnog smoothie is ready in just under 5 minutes. Enjoy this seasonal drink as a refreshing beverage or as a snack. This dairy-free eggnog smoothie recipe is super easy to make. It requires one high speed blender and takes less...
A few months ago I was waiting at the checkout in the grocery store and I saw a pumpkin turtle cheesecake on the cover. It got me thinking, how great would it be to have a dairy-free turtle cheesecake? Am I right?!?! So today folks...
Have you ever had candy cane ice cream? If not, you're definitely missing out. It's one of my favourites (all year 'round). This candy cane ice cream recipe is vegan, gluten-free, and made with wholesome ingredients. It’s fudgy, creamy, and crunchy and you would never guess it’s...
When I was in University I had the best. And I mean BEST tourtière I've ever tasted. Short version of the story is that I kind of fell in love with tourtière. Tourtière is traditionally a meat pie dish that originated in Québec. Honestly there is so...
Happy holidays! It's that time of year again when the weather gets colder. Right now there's a light sprinkle of snow falling outside the window. I'm cuddled up on the couch wearing a blanket and sipping on tea as Hugo sleeps on the ground by my...
Who doesn't love a peanut butter and chocolate combo? Personally, it's one of my absolute favourites! Comment below and let me know your favourite chocolate pairings. These cookies are pretty easy to make. To begin we make a version of peanut butter cookies. Then we roll the...