1-Bowl Peanut Butter Rosebud Cookies - Gillan Elizabeth
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1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe

1-Bowl Peanut Butter Rosebud Cookies

Who doesn’t love a peanut butter and chocolate combo?

Personally, it’s one of my absolute favourites! Comment below and let me know your favourite chocolate pairings.

1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe

These cookies are pretty easy to make. To begin we make a version of peanut butter cookies. Then we roll the dough into balls through the cane sugar to ‘frost’ them. To finish we top each cookie with a chocolate rosebud.

I received these rosebuds as a gift from a specialty chocolate store. If you can’t find a a good dairy-free chocolate topping I would suggest doing a chocolate drizzle after the cookies have baked and cooled (then freeze them to set). Use this recipe and a piping bag for a chocolate ganache drizzle.

1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipeDid you know? Peanuts are a legume, not a nut. They are particularly unusual because they grow underground while the top blossoms.

Peanuts contain antioxidants, minerals, vitamins, and protein. They’re particularly high in manganese, niacin, and vitamin E. They’re also very high in MUFA’s also known as monounsaturated fatty acids. This type of fat actually helps keep the heart healthy.

Peanuts can contain the carcinogen aflatoxin which is produced by mold. So be mindful about picking a quality natural peanut butter. If you’re really concerned about this then feel free to switch the peanut butter for another seed or nut butter.

1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe

These peanut butter rosebud cookies are:

Sweet
Salty
Nutty
Indulgent
& Festive

These cookies make the perfect decorative treat for any winter or spring holiday.

I hope you enjoy this recipe as much as I do! If you like this recipe, leave a comment below, rate it, save it on Pinterest, and share a picture with me on Instagram @gillianelizab3th.

1-Bowl Peanut Butter Rosebud Cookies
Author: 
Recipe type: Dessert
Cuisine: Vegan, Gluten-free
Prep time: 
Cook time: 
Total time: 
Serves: 3 dozen
 
Peanut butter + chocolate. Is there any better flavour combo? These cookies come together in just under 25 minutes and require just 1 bowl.
Ingredients
  • 1¾ cups gluten-free all purpose flour
  • ½ cup cane sugar, plus more for rolling
  • ½ cup coconut sugar
  • 1 teaspoon baking soda
  • ½ teaspoon pink Himalayan salt
  • ½ cup coconut oil, room temperature
  • ½ cup all-natural peanut butter
  • 3 tablespoons full-fat coconut milk
  • 1 teaspoon vanilla
  • 3 tablespoons aquafaba*
  • 36 dairy-free rosebuds
Instructions
  1. Preheat the oven to 350°F.
  2. Place all of the ingredients (aside from the rose buds) into a stand mixing bowl.
  3. Mix everything until combined.
  4. Shape the dough into 1-inch balls. Set the balls aside on a lined baking tray.
  5. Roll each ball in cane sugar and then place back on lined baking tray. Give 2 inches of space between each cookie.
  6. Bake for 8-9 minutes. Immediately top each cookie with one rosebud, press down firmly so cookie cracks slightly around the edges.
  7. Carefully transfer the cookies to a wire rack to cool completely.**
Notes
*Aquafaba is the liquid from a can of chickpeas.
**If you don't wait for the cookies to cool the chocolate will melt everywhere.

1-Bowl Peanut Butter Rosebud Cookies - Gillian Elizabeth - www.GillianElizabethWellness.com #vegan #refinedsugarfree #holidayrecipe

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